SINGLE GRAIN WHISKY
Masahiro Distillery est. 1883
Exclusively distilled, matured & bottled in Okinawa, Shibui 10Yr White Oak delivers aromas & flavors reminiscent of a fine Parisian bakery - Whipped Cream, Tropical Fruit & Sea Salt Caramel.
Virgin European White Oak Casks balance the bright aromas of the spirit and deliver a luscious whisky of peerless quality. 95 Point Score - International Wine & Spirit Competition, Ultimate Spirits Challenge & Finalist for Chairman's Trophy.
TASTING NOTES
TROPICAL FRUIT
WHIPPED CREAM
SEA-SALT CARAMEL
Mashbill
Premium Indica
Long Grain Rice
Distillation
Double Stainless
Steel Pot Still
Fermentation
Okinawan Black
Koji & Yeast
ABV
43%
Cask Maturation
Virgin European
White Oak
Non Chill Filtered
Natural Color
What’s in A label?
First Edition labels in stores now. Wrapped in any garb, our whisky tastes just as swell. Whether you find it donning vintage threads or the latest vogue, Shibui Whisky is equally delightful to the senses.
